After big baked wheaten cake leaves, turn into small fire, the cap on the lid stews a hour to control.
6, water is entered in the stockpot, after big baked wheaten cake leaves, scatter little salt and oil, enter on the west orchid, scald irons the fish out after 30 seconds, cross cold water to cool, drop does water.
7, after the flesh stews a hour to control, open lid, join salt, put divide evenly of rock candy agitate, turn into conflagration to receive dry soup juice.
8, meat of braise in soy sauce He Xilan flower is placed in finally dish in can.
6 action add sweet solution be bored with
1, steaky pork chooses fertilizer as far as possible thin even, can see 5 flesh (3 fertilizer, 2 thin) quality is better.
2, the color that fry candy had better use soft white sugar, more maneuverable. Additional, want to be fried with medium baking temperature.
3, flesh of this braise in soy sauce is often need not smoke, unripe smoke, the color of crimson comes from the color that fry candy. And, dry chili scarcely wants little.
4, rock candy has the effect that promotes quality, it can make flesh of braise in soy sauce looks colour and lustre is inviting, have appetite very much.
5, when stir-fry before stewing fries steaky pork, want to put oil less, because fleshy itself meets those who give oil, put the word of too much oil, the mouthfeel of flesh of braise in soy sauce after been do can compare be bored with.
6, replace clear water with yellow rice or millet wine, already can well purify flesh smelling of fish, still can add for this dish sweet, solve be bored with.