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Using yellow rice or millet wine to make pork of braise in soy sauce is first-rate a kind of method, it can make flesh of braise in soy sauce tastes more soft glutinous and sweet, mouthfeel is very pretty good, if do not have,had done of course, may make flesh of braise in soy sauce tastes more acerbity, this advocate1000 beautiful nets of Shanghai make friend

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If be put because of yellow rice or millet wine too much, can put a few spice more, often be smoked especially and be born smoke, must put more a bit, can develop weak braise in soy sauce soShanghai joins friendly community to touching with the city

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Fleshy acidity.

Flesh of braise in soy sauce of yellow rice or millet wine will be acerbity

Practice of flesh of braise in soy sauce of yellow rice or millet wine

Raw material: Steaky pork 2 jins, on the west orchid half, ginger 6, garlic 3 valve, very light blue 1 paragraph.

Condiment: Anise 4, cassia bark 1 small1000 beautiful nets of Shanghai

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Paragraph, dry chili 8, rock candy 15 grams, white sugar 30 grams, salt 1 teaspoon, yellow rice or millet wine 300 milliliter.

Practice:

1, the place that 3 centimeters of square cut after steaky pork is abluent, garlic flay cuts chip.

Flesh of braise in soy sauce of yellow rice or millet wine will be acerbity

2, in putting the meat that has cut into cold water boiler, after conflagration water leaves, continue to boil 2 minutes fish out, drop the float foam of fleshy surface with Wen Shuichong, drop does water.

3, oil is entered in boiler, with stir-fry before stewing of small firebrand anise, cassia bark, dry chili sweet (about 30 seconds of or so) , join green piece, Jiang Pian, garlic piece after continueing to fry 1 minute, put steaky pork next, change medium baking temperature, stir-fry before stewing fries the surface to steaky pork to float Huang Cheng goes out slightly.

4, oil is entered after boiler burns heat () of about 60 milliliter, tone becomes medium baking temperature, put white sugar immediately, fry white sugar to become angry slowly the red that show a jujube, the big bubble in oil becomes small bubble, small bubble changes quickly when doing not have, candy color has been fried.

5, immediately fryShanghai noble baby communicates an area

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Good steaky pork is put, break up quickly fry make fleshy surface is wrapped on candy color. Shanghai noble baby

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Next, enter bottles of whole yellow rice or millet wine, put green Duan Hejiang piece, Shanghai noble baby

Forum of 1000 the Long Feng that spend a net
After big baked wheaten cake leaves, turn into small fire, the cap on the lid stews a hour to control.

6, water is entered in the stockpot, after big baked wheaten cake leaves, scatter little salt and oil, enter on the west orchid, scald irons the fish out after 30 seconds, cross cold water to cool, drop does water.

7, after the flesh stews a hour to control, open lid, join salt, put divide evenly of rock candy agitate, turn into conflagration to receive dry soup juice.

8, meat of braise in soy sauce He Xilan flower is placed in finally dish in can.

6 action add sweet solution be bored with

1, steaky pork chooses fertilizer as far as possible thin even, can see 5 flesh (3 fertilizer, 2 thin) quality is better.

2, the color that fry candy had better use soft white sugar, more maneuverable. Additional, want to be fried with medium baking temperature.

Flesh of braise in soy sauce of yellow rice or millet wine will be acerbity

3, flesh of this braise in soy sauce is often need not smoke, unripe smoke, the color of crimson comes from the color that fry candy. And, dry chili scarcely wants little.

4, rock candy has the effect that promotes quality, it can make flesh of braise in soy sauce looks colour and lustre is inviting, have appetite very much.

5, when stir-fry before stewing fries steaky pork, want to put oil less, because fleshy itself meets those who give oil, put the word of too much oil, the mouthfeel of flesh of braise in soy sauce after been do can compare be bored with.

6, replace clear water with yellow rice or millet wine, already can well purify flesh smelling of fish, still can add for this dish sweet, solve be bored with.

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